Arrange the chilli pieces on a baking sheet without letting them touch each other and let them freeze for a few hours. This is called express freezing. Place the chili pieces in a freezer bag, squeeze out excess air, and freeze. You can keep them for several months in the freezer.
How to store hot peppers?
Dry, keep away from light and humidity until the date indicated on the container. The bird pepper can be frozen as is or spawned for 3 to 4 months. Chilli also preserves a bird’s eye in oil or vinegar with salt and herbs.
Pat dry with simmering vinegar until the peppers are completely covered, then seal the jar and invert until cool. Leave to macerate for 2 months before consuming. Preserved in this way, peppers can be kept for several years.
Dry your peppers in the oven or dehydrator Remove the stems from each pepper and cut them in half. Place them on a baking sheet lined with parchment paper and bake at the lowest temperature possible. Cook between six and eight hours depending on the size of your peppers.
How to store cayenne pepper?
There are different methods for storing your peppers. You can: Dry them. Freeze them…. The other solution is to dry them in the sun.
- Clean them carefully.
- Hang them along a string with a few centimeters of space between each pepper.
- Leave them in the sun.
Pull the chili stalks gently, but don’t use a knife. The pull should be small enough to rub the entire rod. Discard any peppers that look spoiled so they don’t affect the rest of the peppers. Store them in an airtight bag or container in the refrigerator.
Chilli powder should be stored in an airtight container in a cool, dry place, ideally away from light.
How to store Landes sweet peppers?
The bird pepper can be frozen as is or spawned for 3 to 4 months. Chilli also preserves a bird’s eye in oil or vinegar with salt and herbs.
How to freeze hot peppers? Whether raw or blanched, spread the pepper pieces on a baking sheet. Put everything in the freezer for a few hours before storing it in a freezer bag.
Sweet mountain peppers This is a long, fine sweet pepper. It is eaten green or red, and when ripe it turns red. It is as good raw as it is cooked. Harvesting advice: they must be harvested when they have reached about fifteen centimeters.
When will the peppers be selected? Peppers should be harvested when fully ripe and fully colored, before they begin to dry on the stem. You can cut them one by one, with a pair of small scissors or a knife, leaving a stem of 1 or 2 cm.
How to store bird pepper?
Chili is perfect for hot or cold dishes, and can be added at the start of cooking or used for seasoning. In hot dishes, it is better to add 10-15 minutes before the end of cooking.
It is mainly used in peppers, vegetables, meat or fish such as accras and especially in sauces, especially with tomatoes. They catch minced meat, fish or poultry. By dipping it in olive oil, you get an excellent pizza sauce.
