Poulet
Chicken Couscous
Cuisine Marocaine Sans porc
40 min
Temps total
4
Portions
10
Ingrédients
Difficile
Difficulté
Instructions
- 1
Chauffer the Huile d'olive in a large frying pan and Cuire the Oignon for 1-2 mins just until softened
- 2
Ajouter the Poulet and Frire for 7-10 mins until cooked through and the onions have turned golden
- 3
Grate over the ginger, Remuer through the harissa to coat everything and Cuire for 1 min more.
- 4
Tip in the apricots, Pois chiches and couscous, then Verser over the stock and Remuer once
- 5
Couvrir with a lid or tightly Couvrir the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft
- 6
Fluff up the couscous with a fork and scatter over the coriander to Servir
- 7
Servir with extra harissa, if you like.
