Poulet
Chick-Fil-A Sandwich
Cuisine Américaine Sans porc
1h48
Temps total
4
Portions
14
Ingrédients
Difficile
Difficulté
Instructions
- 1
Wrap the Poulet loosely between plastic wrap and Livre gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
- 2
Couper into two pieces, as even as possible.
- 3
Mariner in the pickle juice for 30 minutes to one hour (Ajouter a Cuillère à café of Tabasco sauce now for a spicy sandwich).
- 4
Battre the Œuf with the Lait in a bowl.
- 5
Combine the Farine, Sucre, and spices in another bowl.
- 6
Dip the Poulet pieces each into the Œuf on both sides, then coat in Farine on both sides.
- 7
Chauffer the oil in a skillet (1/2 inch deep) to about 345-350.
- 8
Frire each cutlet for 2 minutes on each side, or until golden and cooked through.
- 9
Blot on paper and Servir on toasted buns with pickle slices.
