Divers

Bean & Sausage Hotpot

Name: Bean & Sausage Hotpot
Total time: 30 min
Yield: 4
Cuisine: Britannique
Ingredients: 8 large Sausages; 1 Jar Tomate Sauce; 1200g Beurre Haricots; 1 tbls Black Treacle; 1 tsp English Mustard

Cuisine Britannique Sans porc

30 min

Temps total

Portions

Ingrédients

Moyen

Difficulté

Ingrédients

Instructions

1

In a large casserole, Frire the sausages until brown all over – about 10 mins.
2

Ajouter the Tomate sauce, stirring well, then Remuer in the Haricots, treacle or Sucre and mustard
3

Bring to the Mijoter, Couvrir and Cuire for 30 mins
4

Great served with crusty Pain or Riz.