Divers
French Lentils With Garlic and Thyme
Cuisine Française Sans porc
23 min
Temps total
4
Portions
9
Ingrédients
Difficile
Difficulté
Instructions
- 1
Place a large saucepan over medium Chauffer and Ajouter oil
- 2
When hot, Ajouter chopped vegetables and sauté until softened, 5 to 10 minutes.
- 3
Ajouter 6 Tasses water, Lentilles, Thym, bay leaves and Sel
- 4
Bring to a Bouillir, then reduce to a fast Mijoter.
- 5
Mijoter Lentilles until they are tender and have absorbed most of the water, 20 to 25 minutes
- 6
If necessary, Égoutter any excess water after Lentilles have cooked
- 7
Servir immediately, or allow them to cool and reheat later.
- 8
For a fuller taste, use some Poulet stock and reduce the water by the same amount.
