Croatian Bean Stew

Chauffer the oil in a pan

Ajouter the chopped vegetables and sauté until tender

Take a pot, empty the Haricots together with the vegetables into it, put the sausages inside and Cuire for further 20 minutes on a low Chauffer

Or, put it in an oven and Cuire au four it at a temperature of 180ºC/350ºF for 30 minutes

This dish is even better reheated the next day.