Beef Asado
Cuisine Filipino Sans porc
Instructions
- 1
Combine Bœuf, crushed peppercorn, soy sauce, Vinaigre, dried bay leaves, Citron, and Tomate sauce
- 2
Mariner Bœuf for at least 30 minutes.
- 3
Put the marinated Bœuf in a cooking pot along with remaining marinade
- 4
Ajouter Knorr Bœuf Cube
- 5
Couvrir the pot and Cuire for 40 minutes in low Chauffer.
- 6
Turn the Bœuf over
- 7
Ajouter Tomate paste
- 8
Continue cooking until Bœuf tenderizes
- 9
Chauffer oil in a pan
- 10
Frire the Pomme de terre until it browns
- 11
Turn over and continue frying the opposite side
- 12
Retirer from the pan and place on a clean plate
- 13
Do the same with the carrots.
- 14
Save 3 Cuillères à soupe of cooking oil from the pan where the Pomme de terre was fried
- 15
Saute Oignon and Ail until Oignon softens.
- 16
Verser-in the sauce from the Bœuf stew
- 17
Ajouter the Bœuf
- 18
Cuire for 2 minutes.
- 19
Ajouter Beurre and let it melt
- 20
Continue cooking until the sauce reduces to half.
