Cabbage Soup (Shchi)
Cuisine Russian Végétarien Sans porc
Instructions
- 1
Ajouter the Beurre to a large Dutch oven or other heavy-duty pot over medium Chauffer
- 2
When the Beurre has melted, Ajouter the Oignon and sauté until translucent.
- 3
Ajouter the cabbage, Carotte, and celery
- 4
Sauté until the vegetables begin to soften, stirring frequently, about 3 minutes.
- 5
Ajouter the bay leaf and vegetable stock and bring to a Bouillir over high Chauffer
- 6
Reduce the Chauffer to low and Mijoter, covered, until the vegetables are crisp-tender, about 15 minutes.
- 7
Ajouter the potatoes and bring it back to a Bouillir over high Chauffer
- 8
Reduce the Chauffer to low and Mijoter, covered, until the potatoes are tender, about 10 minutes.
- 9
Ajouter the tomatoes (or undrained canned tomatoes) and bring the soup back to a Bouillir over high Chauffer
- 10
Reduce the Chauffer to low and Mijoter, uncovered, for 5 minutes
- 11
Assaisonner to taste with Sel and Poivre.
- 12
emove and discard the bay leaf from the pot.
- 13
Servir topped with fresh sour Crème and fresh dill.
