Crispy Eggplant

Trancher Aubergine into 1 cm (0.4-inch) slices

Place them in a bowl and sprinkle them with Sel. allow them to sit for 30 minutes to render some of their liquid and bitterness.

After 30 minutes Laver Aubergine slices from Sel and pat dry with a kitchen towel.

In a large bowl/plate place breadcrumbs and sesame seeds

In another bowl Battre 2 Œufs with pinch Sel and Poivre.

Heal oil in a large skillet over high Chauffer.

Dip Aubergine slices in Œuf, then in crumbs, and place in hot oil

Frire 2 to 3 minutes on each side, or until golden brown

Égoutter on a paper towel.