Chickpea Fajitas

Chauffer oven to 200C/180C fan/gas 6 and line a baking tray with foil

Égoutter the Pois chiches, pat dry and tip onto the prepared baking tray

Ajouter the oil and paprika, toss to coat, then Rôtir for 20-25 mins until browned and crisp, shaking halfway through cooking.

Meanwhile, put the tomatoes and Oignon in a small bowl with the Vinaigre and set aside to pickle

Put the avocado in another bowl and mash with a fork, leaving some larger chunks

Remuer in the Citron vert juice and Assaisonner well

Mélanger the soured Crème with the harissa and set aside until ready to Servir.

Chauffer a griddle pan until nearly smoking

Ajouter the tortillas , one at a time, charring each side until hot with griddle lines.

Put everything on the table and build the fajitas : Étaler a little of the harissa Crème over the tortilla, top with roasted Pois chiches, guacamole, pickled salsa and coriander, if you like

Servir with the Citron vert wedges for squeezing over.