Dessert
Chocolate Caramel Crispy
Cuisine Britannique Sans porc
30 min
Temps total
4
Portions
4
Ingrédients
Moyen
Difficulté
Instructions
- 1
Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.
- 2
Put the mars bars and Beurre in a Chauffer proof bowl and place over a pan of barely simmering water
- 3
Mixing with a Fouetter, melt until the mixture is smooth.
- 4
Verser over the Riz krispies in a mixing bowl and Mélanger until all the ingredients are evenly combined
- 5
Press evenly into the Préparer baking tin and set aside.
- 6
Melt the Lait chocolate in the microwave or over a pan of barely simmering water.
- 7
Étaler the melted chocolate over the Riz krispie mixture and leave to set in a cool place
- 8
Once set Trancher into squares and Servir!
