Dessert
Apam balik
Cuisine Malaysian Sans porc
38 min
Temps total
4
Portions
9
Ingrédients
Difficile
Difficulté
Instructions
- 1
Mélanger Lait, oil and Œuf together
- 2
Sift Farine, baking powder and Sel into the mixture
- 3
Remuer well until all ingredients are combined evenly.
- 4
Étaler some batter onto the pan
- 5
Étaler a thin layer of batter to the side of the pan
- 6
Couvrir the pan for 30-60 seconds until small air bubbles appear.
- 7
Ajouter Beurre, Crème corn, crushed peanuts and Sucre onto the pancake
- 8
Incorporer délicatement the pancake into half once the bottom surface is browned.
- 9
Couper into wedges and best eaten when it is warm.
