Dessert
Banana Pancakes
Cuisine Américaine Sans porc
34 min
Temps total
4
Portions
7
Ingrédients
Difficile
Difficulté
Instructions
- 1
In a bowl, mash the banana with a fork until it resembles a thick purée
- 2
Remuer in the Œufs, baking powder and vanilla.
- 3
Chauffer a large non-stick frying pan or pancake pan over a medium Chauffer and brush with half the oil
- 4
Using half the batter, spoon two pancakes into the pan, Cuire for 1-2 mins each side, then tip onto a plate
- 5
Repeat the process with the remaining oil and batter
- 6
Top the pancakes with the pecans and raspberries.
