Corned Beef and Cabbage

Place corned Bœuf in large pot or Dutch oven and Couvrir with water

Ajouter the spice packet that came with the corned Bœuf

Couvrir pot and bring to a Bouillir, then reduce to a Mijoter

Mijoter approximately 50 minutes per Livre or until tender.

Ajouter whole potatoes and peeled and Couper carrots, and Cuire until the vegetables are almost tender

Ajouter cabbage and Cuire for 15 more minutes

Retirer meat and let rest 15 minutes.

Place vegetables in a bowl and Couvrir

Ajouter as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want

Trancher meat across the grain.