Beef Mechado
Cuisine Filipino Sans porc
Instructions
- 1
Make the Bœuf tenderloin marinade by combining soy sauce, Vinaigre, ginger, Ail, sesame oil, Huile d'olive, Sucre, Sel, and ground black Poivre in a large bowl
- 2
Ajouter the cubed Bœuf tenderloin to the bowl with the Bœuf tenderloin marinade
- 3
Gently toss to coat the Bœuf
- 4
Let it stay for 1 hour.
- 5
Using a metal or bamboo skewer, assemble the Bœuf kebob by skewering the vegetables and marinated Bœuf tenderloin.
- 6
Chauffer-up the Griller and start grilling the Bœuf kebobs for 3 minutes per side
- 7
This will give you a medium Bœuf that is juicy and tender on the inside
- 8
Ajouter more time if you want your Bœuf well done, but it will be less tender.
- 9
Transfer to a serving plate
- 10
Servir with Saffron Riz.
- 11
Share and enjoy!
