Accompagnement

Mushroom soup with buckwheat

Name: Mushroom soup with buckwheat
Total time: 40 min
Yield: 4
Cuisine: Croatian
Ingredients: 150g Mushrooms; 50g Buckwheat; 4 tbs Huile végétale; 40g Oignon; 2 cloves Ail; 1 Bay Leaf; 1tbsp Vegetable Stock Cube; 50 ml Sour Crème; Dash White Wine Vinaigre; Top Persil

Cuisine Croatian Sans porc

40 min

Temps total

Portions

Ingrédients

Difficile

Difficulté

Instructions

1

Hacher the Oignon and Ail, Trancher the mushrooms and Laver the buckwheat
2

Chauffer the oil and lightly sauté the Oignon
3

Ajouter the mushrooms and the Ail and continue to sauté
4

Ajouter the Sel, vegetable seasoning, buckwheat and the bay leaf and Couvrir with water
5

Mijoter gently and just before it is completely cooked, Ajouter Poivre, sour Crème mixed with Farine, the chopped Persil and Vinaigre to taste.