Accompagnement
Boulangère Potatoes
Cuisine Française Sans porc
1h
Temps total
4
Portions
5
Ingrédients
Moyen
Difficulté
Instructions
- 1
Chauffer oven to 200C/fan 180C/gas 6
- 2
Frire the onions and Thym sprigs in the oil until softened and lightly coloured (about 5 mins).
- 3
Étaler a layer of potatoes over the base of a 1.5-Litre oiled gratin dish
- 4
Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes
- 5
Verser over the stock and Cuire au four for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
