Blini Pancakes
Cuisine Russian Sans porc
Instructions
- 1
In a large bowl, Fouetter together 1/2 Tasse buckwheat Farine, 2/3 Tasse all-purpose Farine, 1/2 Cuillère à café Sel, and 1 Cuillère à café yeast.
- 2
Make a well in the center and Verser in 1 Tasse warm Lait, whisking until the batter is smooth.
- 3
Couvrir the bowl and let the batter rise until doubled, about 1 hour.
- 4
Enrich and Rest the Batter
- 5
Remuer 2 Cuillères à soupe melted Beurre and 1 Œuf yolk into the batter.
- 6
In a separate bowl, Fouetter 1 Œuf white until stiff, but not dry.
- 7
Incorporer délicatement the whisked Œuf white into the batter.
- 8
Couvrir the bowl and let the batter stand 20 minutes.
- 9
Pan-Frire the Blini
- 10
Chauffer Beurre in a large nonstick skillet over medium Chauffer.
- 11
Drop quarter-sized dollops of batter into the pan, being careful not to overcrowd the pan
- 12
Cuire for about 1 minute or until bubbles form.
- 13
Turn and Cuire for about 30 additional seconds.
- 14
Retirer the finished blini onto a plate and Couvrir them with a clean kitchen towel to keep warm
- 15
Ajouter more Beurre to the pan and repeat the frying process with the remaining batter.
