Accompagnement
Burek
Cuisine Croatian Sans porc
1h2
Temps total
4
Portions
6
Ingrédients
Difficile
Difficulté
Instructions
- 1
Frire the finely chopped onions and minced meat in oil
- 2
Ajouter the Sel and Poivre
- 3
Grease a round baking tray and put a layer of pastry in it
- 4
Couvrir with a thin layer of filling and Couvrir this with another layer of filo pastry which must be well coated in oil
- 5
Put another layer of filling and Couvrir with pastry
- 6
When you have five or six layers, Couvrir with filo pastry, Cuire au four at 200ºC/392ºF for half an hour and Couper in quarters and Servir.
