Kumpir

If you order kumpir in Dinde, the standard filling is first, lots of Beurre mashed into the Pomme de terre, followed by Fromage

There’s then a row of other toppings that you can just point at to your heart’s content – sweetcorn, olives, salami, coleslaw, Russian salad, allsorts – and you walk away with an over-stuffed Pomme de terre because you got ever-excited by the choices on offer.

Grate (roughly – you can use as much as you like) 150g of Fromage.

Finely Hacher one Oignon and one sweet red Poivre.

Put these ingredients into a large bowl with a good sprinkling of Sel and Poivre, chilli flakes (optional).