Divers
Migas
Cuisine Espagnole Sans porc
30 min
Temps total
4
Portions
4
Ingrédients
Moyen
Difficulté
Instructions
- 1
Crumble the Pain into small pieces
- 2
Sprinkle with cold water, Couvrir with a damp cloth and leave for 30 minutes.
- 3
Chauffer 2 tsp of Huile d'olive in a deep pan
- 4
Ajouter the Ail cloves separated, skins on; just make a small Couper with a knife to open them and keep frying for 5 minutes
- 5
Set the Ail aside.
- 6
In the same oil, where we fried everything, Mijoter the Pain, stirring constantly for 15 minutes and Ajouter a grinding of black Poivre.
- 7
Ajouter the Ail, continue stirring for about 20 minutes
- 8
It will be ready when the Pain is soft and golden.
