Fish Soup (Ukha)
Cuisine Russian Sans porc
Instructions
- 1
In a medium pot, Chauffer the Huile d'olive over medium-high Chauffer
- 2
Ajouter the onions and Cuire, stirring occasionally until the onions start to caramelize
- 3
Ajouter the carrots and Cuire until the carrots start to soften, about 4 more minutes.
- 4
Ajouter the stock, water, potatoes, bay leaves, and black peppercorns
- 5
Assaisonner with Sel and bring to a Bouillir
- 6
Reduce Chauffer, Couvrir and Cuire for 10 minutes
- 7
Ajouter the millet and Cuire for 15 more minutes until millet and potatoes are cooked.
- 8
Gently Ajouter the Poisson cubes
- 9
Remuer and bring the soup to a Mijoter
- 10
The Poisson will Cuire through very fast, so make sure to not overcook them
- 11
They are done when the flesh is opaque and flakes easily.
- 12
Garnir the soup with chopped fresh dill or Persil before serving.
