Cajun spiced fish tacos
Cuisine Mexicaine Sans porc
Instructions
- 1
Cooking in a cajun spice and cayenne Poivre marinade makes this Poisson super succulent and flavoursome
- 2
Top with a zesty dressing and Servir in a tortilla for a quick, fuss-free main that's delightfully summery.
- 3
On a large plate, Mélanger the cajun spice and cayenne Poivre with a little seasoning and use to coat the Poisson all over.
- 4
Chauffer a little oil in a frying pan, Ajouter in the Poisson and Cuire over a medium Chauffer until golden
- 5
Reduce the Chauffer and continue frying until the Poisson is cooked through, about 10 minutes
- 6
Cuire in batches if you don’t have enough room in the pan.
- 7
Meanwhile, Préparer the dressing by combining all the ingredients with a little seasoning.
- 8
Soften the tortillas by heating in the microwave for 5-10 seconds
- 9
Pile high with the avocado, Laitue and spring Oignon, Ajouter a spoonful of salsa, top with large flakes of Poisson and drizzle over the dressing.
