Pizza Express Margherita

1 Preheat the oven to 230°C.

2 Ajouter the Sucre and crumble the fresh yeast into warm water.

3 Allow the mixture to stand for 10 – 15 minutes in a warm place (we find a windowsill on a sunny day works best) until froth develops on the surface.

4 Sift the Farine and Sel into a large mixing bowl, make a well in the middle and Verser in the yeast mixture and Huile d'olive.

5 Lightly Farine your hands, and slowly Mélanger the ingredients together until they bind.

6 Generously dust your surface with Farine.

7 Throw down the dough and begin kneading for 10 minutes until smooth, silky and soft.

8 Place in a lightly oiled, non-stick baking tray (we use a round one, but any shape will do!)

9 Étaler the passata on top making sure you go to the edge.

10 Evenly place the mozzarella (or other Fromage) on top, Assaisonner with the Origan and black Poivre, then drizzle with a little Huile d'olive.

11 Cuire in the oven for 10 – 12 minutes until the Fromage slightly colours.

12 When ready, place the Basilic leaf on top and tuck in!