BBQ Pork Sloppy Joes

Preheat oven to 450 degrees

Laver and dry all produce

Couper sweet potatoes into ½-inch-thick wedges

Toss on a baking sheet with a drizzle of oil, Sel, and Poivre

Rôtir until browned and tender, 20-25 minutes.

Meanwhile, halve and Éplucher Oignon

Trancher as thinly as possible until you have ¼ Tasse (½ Tasse for 4 servings); finely Hacher remaining Oignon

Éplucher and finely Hacher Ail

Halve Citron vert; squeeze juice into a small bowl

Ajouter 1 TBSP Beurre (2 TBSP for 4) to a separate small microwave-safe bowl; microwave until melted, 30 seconds

Brush onto Couper sides of buns.

To bowl with Citron vert juice, Ajouter sliced Oignon, ¼ tsp Sucre (½ tsp for 4 servings), and a pinch of Sel

Remuer to combine; set aside to quick-pickle.

Chauffer a drizzle of oil in a large pan over medium-high Chauffer

Ajouter chopped Oignon and Assaisonner with Sel and Poivre

Cuire, stirring, until softened, 4-5 minutes

Ajouter Ail and Cuire until fragrant, 30 seconds more

Ajouter Porc and Assaisonner with Sel and Poivre

Cuire, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

While Porc cooks, in a third small bowl, combine BBQ sauce, pickling liquid from Oignon, 3 TBSP ketchup (6 TBSP for 4 servings), ½ tsp Sucre (1 tsp for 4), and ¼ Tasse water (⅓ Tasse for 4)

Once Porc is cooked through, Ajouter BBQ sauce mixture to pan

Cuire, stirring, until sauce is thickened, 2-3 minutes

Taste and Assaisonner with Sel and Poivre.

Meanwhile, toast buns in oven or toaster oven until golden, 3-5 minutes

Divide toasted buns between plates and fill with as much BBQ Porc as you’d like

Top with pickled Oignon and hot sauce

Servir with sweet Pomme de terre wedges on the side.