Porc
Bubble & Squeak
Cuisine Britannique
32 min
Temps total
4
Portions
6
Ingrédients
Difficile
Difficulté
Instructions
- 1
Melt the fat in a non-stick pan, allow it to get nice and hot, then Ajouter the Bacon
- 2
As it begins to brown, Ajouter the Oignon and Ail
- 3
Next, Ajouter the sliced sprouts or cabbage and let it colour slightly
- 4
All this will take 5-6 mins.
- 5
Next, Ajouter the Pomme de terre
- 6
Work everything together in the pan and push it down so that the mixture covers the base of the pan – allow the mixture to catch slightly on the base of the pan before turning it over and doing the same again
- 7
It’s the bits of Pomme de terre that catch in the pan that define the term ‘bubble and squeak’, so be brave and let the mixture colour
- 8
Couper into wedges and Servir.
