Végétarien
Egg Drop Soup
Cuisine Chinoise Végétarien Sans porc
40 min
Temps total
4
Portions
10
Ingrédients
Difficile
Difficulté
Instructions
- 1
In a wok Ajouter Poulet broth and wait for it to Bouillir.
- 2
Next Ajouter Sel, Sucre, white Poivre, sesame seed oil.
- 3
When the Poulet broth is boiling Ajouter the vegetables to the wok.
- 4
To thicken the sauce, Fouetter together 1 Cuillère à soupe of cornstarch and 2 Cuillère à soupe of water in a bowl and slowly Ajouter to your soup until it's the right thickness.
- 5
Next Ajouter 1 Œuf slightly beaten with a knife or fork and Ajouter it to the soup slowly and Remuer for 8 seconds
- 6
Servir the soup in a bowl and Ajouter the green onions on top.
