Porc
Hot and Sour Soup
Cuisine Chinoise
50 min
Temps total
4
Portions
15
Ingrédients
Difficile
Difficulté
Instructions
- 1
STEP 1 - MAKING THE SOUP
- 2
In a wok Ajouter Poulet broth and wait for it to Bouillir.
- 3
Next Ajouter Sel, Sucre, sesame seed oil, white Poivre, hot Poivre sauce, Vinaigre and soy sauce and Remuer for few seconds.
- 4
Ajouter Tofu, mushrooms, black wood ear mushrooms to the wok.
- 5
To thicken the sauce, Fouetter together 1 Cuillère à soupe of cornstarch and 2 Cuillère à soupe of water in a bowl and slowly Ajouter to your soup until it's the right thickness.
- 6
Next Ajouter 1 Œuf slightly beaten with a knife or fork and Ajouter it to the soup and Remuer for 8 seconds
- 7
Servir the soup in a bowl and Ajouter the bbq Porc and sliced green onions on top.
