Fruits de mer
Kung Po Prawns
Cuisine Chinoise Sans porc
2h44
Temps total
4
Portions
12
Ingrédients
Difficile
Difficulté
Instructions
- 1
Mélanger the cornflour and 1 tbsp soy sauce, toss in the prawns and set aside for 10 mins
- 2
Remuer the Vinaigre, remaining soy sauce, Tomate purée, Sucre and 2 tbsp water together to make a sauce.
- 3
When you’re ready to Cuire, Chauffer a large frying pan or wok until very hot, then Ajouter 1 tbsp oil
- 4
Frire the prawns until they are golden in places and have opened out– then tip them out of the pan.
- 5
Chauffer the remaining oil and Ajouter the peanuts, chillies and water chestnuts
- 6
Remuer-Frire for 2 mins or until the peanuts start to colour, then Ajouter the ginger and Ail and Frire for 1 more min
- 7
Tip in the prawns and sauce and Mijoter for 2 mins until thickened slightly
- 8
Servir with Riz.
