Turkey Meatloaf

Chauffer oven to 180C/160C fan/gas 4

Chauffer the oil in a large frying pan and Cuire the Oignon for 8-10 mins until softened

Ajouter the Ail, Worcestershire sauce and 2 tsp Tomate purée, and Remuer until combined

Set aside to cool.

Put the Dinde Hacher finement, Œuf, breadcrumbs and cooled Oignon Mélanger in a large bowl and Assaisonner well

Mélanger everything to combine, then shape into a rectangular loaf and place in a large roasting tin

Étaler 2 tbsp barbecue sauce over the meatloaf and Cuire au four for 30 mins.

Meanwhile, Égoutter 1 can of Haricots only, then Verser both cans into a large bowl

Ajouter the remaining barbecue sauce and Tomate purée

Assaisonner and set aside.

When the meatloaf has had its initial cooking time, scatter the Haricots around the outside and Cuire au four for 15 mins more until the meatloaf is cooked through and the Haricots are piping hot

Scatter over the Persil and Servir the meatloaf in slices.