Pâtes
Pilchard puttanesca
Cuisine Italienne Sans porc
38 min
Temps total
4
Portions
9
Ingrédients
Difficile
Difficulté
Instructions
- 1
Cuire the Pâtes following pack instructions
- 2
Chauffer the oil in a non-stick frying pan and Cuire the Oignon, Ail and chilli for 3-4 mins to soften
- 3
Remuer in the Tomate purée and Cuire for 1 min, then Ajouter the pilchards with their sauce
- 4
Cuire, breaking up the Poisson with a wooden spoon, then Ajouter the olives and continue to Cuire for a few more mins.
- 5
Égoutter the Pâtes and Ajouter to the pan with 2-3 tbsp of the cooking water
- 6
Toss everything together well, then divide between plates and Servir, scattered with Parmesan.
