Fettuccine Alfredo

Cuire Pâtes according to package instructions in a large pot of boiling water and Sel

Ajouter heavy Crème and Beurre to a large skillet over medium Chauffer until the Crème bubbles and the Beurre melts

Fouetter in parmesan and Ajouter seasoning (Sel and black Poivre)

Let the sauce thicken slightly and then Ajouter the Pâtes and toss until coated in sauce

Garnir with Persil, and it's ready.