Name: Chilli prawn linguine
Total time: 46 min
Yield: 4
Cuisine: Italienne
Ingredients: 280g Linguine Pâtes; 200g Sucre Snap Peas; 2 tblsp Huile d'olive; 2 cloves chopped Ail Clove; 1 large Red Chilli; 24 Skinned King Prawns; 12 Cherry Tomatoes; Handful Basilic Leaves; Leaves Laitue; to Servir Pain; 2 tbsp Fromage Frais; Grated Zest of 2 Citron vert; 2 tsp Caster Sucre

Instructions

1

Mélanger the dressing ingredients in a small bowl and Assaisonner with Sel and Poivre
2

Cuire the Pâtes according to the packet instructions
3

Ajouter the Sucre snap peas for the last minute or so of cooking time.
4

Meanwhile, Chauffer the oil in a wok or large frying pan, toss in the Ail and chilli and Cuire over a fairly gentle Chauffer for about 30 seconds without letting the Ail brown
5

Tip in the prawns and Cuire over a high Chauffer, stirring frequently, for about 3 minutes until they turn pink.
6

Ajouter the tomatoes and Cuire, stirring occasionally, for 3 minutes until they just start to soften
7

Égoutter the Pâtes and Sucre snaps well, then toss into the prawn mixture
8

Tear in the Basilic leaves, Remuer, and Assaisonner with Sel and Poivre.
9

Servir with salad leaves drizzled with the Citron vert dressing, and warm crusty Pain.

Chilli prawn linguine

Ingrédients

Instructions

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