Agneau
Lamb Rogan josh
Cuisine Indienne Sans porc
2h48
Temps total
4
Portions
14
Ingrédients
Difficile
Difficulté
Instructions
- 1
Put the onions in a food processor and whizz until very finely chopped
- 2
Chauffer the oil in a large heavy-based pan, then Frire the Oignon with the lid on, stirring every now and then, until it is really golden and soft
- 3
Ajouter the Ail and ginger, then Frire for 5 mins more.
- 4
Tip the curry paste, all the spices and the bay leaves into the pan, with the Tomate purée
- 5
Remuer well over the Chauffer for about 30 secs, then Ajouter the meat and 300ml water
- 6
Remuer to Mélanger, turn down the Chauffer, then Ajouter the Yaourt.
- 7
Couvrir the pan, then gently Mijoter for 40-60 mins until the meat is tender and the sauce nice and thick
- 8
Servir scattered with coriander, with plain basmati or pilau Riz.
