Agneau
Keleya Zaara
Cuisine Tunisian Sans porc
36 min
Temps total
4
Portions
8
Ingrédients
Difficile
Difficulté
Instructions
- 1
Chauffer the Huile végétale in a large frying pan over medium-high Chauffer
- 2
Ajouter the Agneau and Cuire until browned on all sides, about 5 minutes
- 3
Assaisonner with saffron, Sel and Poivre to taste; Remuer in all but 4 Cuillères à soupe of the Oignon, and Verser in the water
- 4
Bring to the Bouillir, then Couvrir, reduce Chauffer to medium-low, and Mijoter until the Agneau is tender, about 15 minutes.
- 5
Découvrir the pan, Remuer in the Beurre and allow the sauce reduce 5 to 10 minutes to desired consistency
- 6
Assaisonner to taste with Sel and Poivre, then Verser into a serving dish
- 7
Sprinkle with the remaining chopped onions and Persil
- 8
Garnir with Citron wedges to Servir.
