Kapsalon

Couper the meat into strips

Chauffer oil in a pan and Frire the strips for 6 minutes until it's ready.

Cuire au four the fries until golden brown in a deep fryrer

When ready transfer to a backing dish

Make sure the fries are Étaler over the whole dish.

Couvrir the fries with a new layer of meat and Étaler evenly.

Ajouter a layer of Fromage over the meat

You can also use grated Fromage

When done put in the oven for a few minutes until the Fromage is melted.

Hacher the Laitue, Tomate and Concombre in small pieces and Mélanger together. for a basic salad

As extra you can Ajouter olives jalapenos and a red union.

Dived the salad over the dish and Servir with garlicsauce and hot sauce