Dal fry
Cuisine Indienne Végétarien Sans porc
Instructions
- 1
Laver and soak toor dal in approx. 3 Tasses of water, for at least one hours
- 2
Dal will be double in volume after soaking
- 3
Égoutter the water.
- 4
Cuire dal with 2-1/2 Tasses water and Ajouter Sel, turmeric, on medium high Chauffer, until soft in texture (approximately 30 mins) it should be like thick soup.
- 5
In a frying pan, Chauffer the ghee
- 6
Ajouter cumin seeds, and mustard seeds
- 7
After the seeds crack, Ajouter bay leaves, green chili, ginger and chili powder
- 8
Remuer for a few seconds.
- 9
Ajouter tomatoes, Sel and Sucre Remuer and Cuire until tomatoes are tender and mushy.
- 10
Ajouter cilantro and garam masala Cuire for about one minute.
- 11
Verser the seasoning over dal Mélanger it well and Cuire for another minute.
- 12
Servir with Naan.
