Dessert
Budino Di Ricotta
Cuisine Italienne Sans porc
1h6
Temps total
4
Portions
8
Ingrédients
Difficile
Difficulté
Instructions
- 1
Mash the ricotta and Battre well with the Œuf yolks, Remuer in the Farine, Sucre, cinnamon, grated Citron rind and the rum and Mélanger well
- 2
You can do this in a food processor
- 3
Battre the Œuf whites until stiff, Incorporer délicatement in and Verser into a buttered and floured 25cm cake tin
- 4
Cuire au four in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
- 5
Servir hot or cold dusted with icing Sucre.
