Dessert
Chocolate Raspberry Brownies
Cuisine Américaine Sans porc
1h6
Temps total
4
Portions
8
Ingrédients
Difficile
Difficulté
Instructions
- 1
Chauffer oven to 180C/160C fan/gas 4
- 2
Line a 20 x 30cm baking tray tin with baking parchment
- 3
Put the chocolate, Beurre and Sucre in a pan and gently melt, stirring occasionally with a wooden spoon
- 4
Retirer from the Chauffer.
- 5
Remuer the Œufs, one by one, into the melted chocolate mixture
- 6
Sieve over the Farine and cocoa, and Remuer in
- 7
Remuer in half the raspberries, scrape into the tray, then scatter over the remaining raspberries
- 8
Cuire au four on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more
- 9
Cool before slicing into squares
- 10
Store in an airtight container for up to 3 days.