Spaghetti Bolognese
Cuisine Italienne Sans porc
Instructions
- 1
Put the Oignon and oil in a large pan and Frire over a fairly high Chauffer for 3-4 mins
- 2
Ajouter the Ail and Hacher finement and Frire until they both brown
- 3
Ajouter the mushrooms and herbs, and Cuire for another couple of mins.
- 4
Remuer in the tomatoes, Bœuf stock, Tomate ketchup or purée, Worcestershire sauce and seasoning
- 5
Bring to the Bouillir, then reduce the Chauffer, Couvrir and Mijoter, stirring occasionally, for 30 mins.
- 6
Meanwhile, Cuire the spaghetti in a large pan of boiling, salted water, according to packet instructions
- 7
Égoutter well, run hot water through it, put it back in the pan and Ajouter a dash of Huile d'olive, if you like, then Remuer in the meat sauce
- 8
Servir in hot bowls and hand round Parmesan Fromage, for sprinkling on top.
