Traditionally it is round rice that is preferred by amateurs because it is very practical in desserts where the high starch content serves as a natural thickener. Thanks to this, it is not rinsed before use. It does not burn in boiling water.
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How to make Indian rice pudding?
- Step 1. In a saucepan, add the milk, the crushed cardamom pods and the rice and bring to a boil. …
- Step 2. Then add the almonds and pistachios and cook for a few more minutes.
- Step 3. Finally, add the sugar and dissolve in the preparation while stirring.
- Step 4. Serve hot or chilled.
How to make rice pudding ? Another solution: dissolve a little cornstarch in cold milk, then add this mixture to your preparation, always over low heat. The rice pudding will take on a consistency. Still not convinced? Add the yolk, but this time after cooking and turning off the heat.
How to season rice pudding? Cinnamon, cardamom, matcha… spices in an original rice pudding. Some spices go very well with the sweetness and delicacy of rice pudding. Cinnamon or cardamom can flavor the milk and give a festive look to your dessert.
