roast beef

Roast Beef: How to Get Perfect Cooking in Minutes

THE roast beef is a delicious and nutritious dish that is loved by meat lovers all over the world. There are many ways to cook roast beef, but the secret to tender, juicy meat is finding the right cooking time and temperature. In this article, we will explain how to prepare a roast beef perfect using a few simple tricks.

How to prepare roast beef

Before you start cooking your roast beef, it is important to prepare it well. Here are the steps to follow:

  • Buy a quality piece of roast beef from a reputable butcher.
  • Take the roast beef out of the fridge about an hour before cooking to bring it to room temperature.
  • Season the roast beef with spices according to your taste. You can use salt, pepper, garlic powder, herbs like rosemary or thyme.
  • You can also add vegetables like carrots, onions, potatoes and mushrooms for extra flavor.

Cooking roast beef

Now that your roast beef is ready, it’s time to bake it.

  • Preheat your oven to approx. 180°C.
  • Place the roast beef on a baking sheet lined with parchment paper.
  • Put the roast beef in the oven and cook for about 20 minutes.
  • After 20 minutes, take the roast beef out of the oven and turn it over.
  • Put the roast beef back in the oven and bake for two additional 10 minutes.
  • Remove the roast beef from the oven and let it rest for about 10 minutes before slicing.

How to tell if your roast beef is done

It is essential to check whether your roast beef is cooked before serving. The best way to do this is to use a meat thermometer. Insert the thermometer into the center of the roast beef to check the internal temperature.

  • For rare roast beef, the internal temperature should be around 50-55°C.
  • For medium roast beef, the internal temperature should be around 60-65°C.
  • For a well-done roast beef, the internal temperature should be around 70°C.

Accompany your roast beef

THE roast beef is often served with vegetables such as potatoes, green beans and carrots. You can also add a sauce, such as Béarnaise sauce or Marchand de Vin sauce, to add extra flavor to your dish.

Recipe ideas with roast beef

THE roast beef can be used in many delicious recipes. Here are some ideas to help you prepare an inspiring meal:

  • Roast Beef Wraps: use tortillas to wrap thin slices of roast beef with fresh vegetables and a sauce of your choice.
  • Pot au feu : Boil roast beef with vegetables in a savory broth for several hours for a complete and nutritious dish.
  • Roast Beef Sandwich: put slices of roast beef on bread with mayonnaise, mustard and fresh vegetables for an easy sandwich.

Tips for a successful roast beef

  • Be sure to take the roast beef out of the refrigerator at least an hour before cooking.
  • Never remove roast beef directly from the refrigerator or put it directly into the oven as this can result in tough, juicy meat.
  • Check the internal temperature of the roast beef with a meat thermometer to ensure proper doneness.
  • Let the roast beef sit for about 10 minutes before serving to allow the juices to distribute evenly throughout the meat.


THE roast beef is a delicious and nutritious dish that can be prepared in many ways. By following our simple tips, you can successfully cook your roast beef in just minutes. It is important to choose quality meat, to prepare it correctly and to cook the roast beef at the right temperature to obtain tender and juicy meat. Try one of our recipes or invent your own version using fresh and tasty ingredients. Enjoy your food !

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Bonjour! Je m'appelle Valérie et je suis une cuisinière professionnelle passionnée par la création de plats délicieux et innovants. Avec 10 ans d'expérience en tant que cheffe cuisinière, je suis constamment à la recherche de nouvelles inspirations pour surprendre les papilles de mes clients. Bienvenue dans mon univers gastronomique!