Mbuzi Choma (Roasted Goat)

Steps for the Meat:

Rôtir meat over medium Chauffer for 50 minutes and Sel it as you turn it.

Steps for Ugali:

Bring the water and Sel to a Bouillir in a heavy-bottomed saucepan

Remuer in the cornmeal slowly, letting it fall through the fingers of your hand.

Reduce Chauffer to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.

Retirer from Chauffer and allow to cool.

Place the ugali into a large serving bowl

Wet your hands with water, form a ball and Servir.

Steps for Kachumbari: Mélanger the tomatoes, onions, chili and coriander leaves in a bowl.

Servir and enjoy!