Vegan Lasagna
Cuisine Italienne Végétarien Sans porc
Instructions
- 1
1) Preheat oven to 180 degrees celcius.
- 2
2) Bouillir vegetables for 5-7 minutes, until soft
- 3
Ajouter Lentilles and bring to a gentle Mijoter, adding a stock cube if desired
- 4
Continue cooking and stirring until the Lentilles are soft, which should take about 20 minutes.
- 5
3) Blanch Épinards leaves for a few minutes in a pan, before removing and setting aside.
- 6
4) Top up the pan with water and Cuire the lasagne sheets
- 7
When cooked, Égoutter and set aside.
- 8
5) To make the sauce, melt the Beurre and Ajouter the Farine, then gradually Ajouter the soya Lait along with the mustard and the Vinaigre
- 9
Cuire and Remuer until smooth and then assemble the lasagne as desired in a baking dish.
- 10
6) Cuire au four in the preheated oven for about 25 minutes.
