Video: Discover how to make an easy puff pastry
Do not exceed 32°c because the butter will melt and come out of the dough. The puff pastry crumbled as you kneaded the dough (i.e. quickly and very lightly pressed). This usually happens when you start. It’s easy to have what you wouldn’t have on your own when you exercise.
What kind of flour to make puff pastry?
Flour suitable for setting all of your puff pastry to darken. Get a special T55 wheat flour for puff pastry. Developed by Moul-Bie, this special T55 wheat flour for puff pastry is perfect for browning whole puff pastry.
How to make a good puff pastry? Croissant or Danish pastry: three or more layers. – Take regular breaks to avoid sneezing. – If you work with butter, rest from the cold at each session, this prevents the plastic butter from forming a nice puff pastry.
What is the difference between T55 and T65 powder? T65 powder will have more bark, more fiber, minerals, vitamins than T45 and T55 powder. Then the T65 powder is the so-called « bise » powder, that is to say semi-complete. It saved during the cleaning process a large part of the grain’s grain nutrients.
What is the difference between T45 powder and T55 powder? T55 powder is slightly superior to T45. And as long as the flour is whole, it will be better to follow from a nutritional point of view because the bran around wheat is rich in fiber as well as carbohydrates. In this case, the use of T55 powder is preferable to T45 powder.
What kind of butter For the puff pastry?
Tourage butter is widely used to prepare two types of puff pastry. Puff pastry used for all cakes except cakes made with flour, water, salt and butter.
How not to be proud of puff pastry? The process is very simple: just place the puff pastry on a baking sheet, cover it with parchment paper and place a second baking sheet on it. Due to the final weight, the dough does not rise and its texture is very similar.
How to cook puff pastry? Puff pastry can usually be stored in an oven preheated to 200°C. Do not butter your forms or sheets, simply transfer them to cold water and without wiping them, put your preparations there.
What butter was used for the cakes? What butter can be used for baking? For your « classic » cakes (pies, cakes), you can use old non-stick butter (82% fat). Choose a quality butter, which will bring the right mixture to the taste.
What is the best puff pastry?
Otherwise, all foodies – our food critic first! – agree on the quality of the puff pastry François, to order on their site or to buy from G. Detou. The price is priced: 15 euros for a block of 3 kilos (you can completely stop your dough).
How to choose a good puff pastry? How to choose a puff pastry?
- Prefer above all pure butter pastry, we insist it’s important!
- Consult the list of ingredients: the puff pastry contains flour, butter, water, salt and that’s it!
- So stop oil, sugar and preservatives!
Which pastry to buy for the galette des rois? Hi. For my pancakes, I use store-bought pasta, fresh or frozen.
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