The best ways to make pancakes on video
The « all purpose » wheat flour used in the traditional pancake batter recipe is a type 45 or 55 flour. This number means it is refined white flour.
How to make pancakes?
How to make pancake batter easily and without blows? To make pancake batter, put 200g to 250g of flour in a bowl. Add 1 pinch of salt, 1 tablespoon of sugar or 1 sachet 1 vanilla sugar if they are sweet pancakes. Mix and make a well.
Why leave pancake batter hanging in the fridge? If the latter is short (less than an hour), you can leave the dough in the open air. However, it is recommended to leave it in the refrigerator for a long time. The refrigerator will keep food fresh and slow the growth of microorganisms.
Why put yeast in pancakes? I find that with yeast, the pancakes stay more moist. And yes, you can absolutely make your own dough tonight, it will be even better.
