Video: The 20 Best Ways to Make Leek Fondue
Soups: Cream of asparagus: nutmeg, white pepper. Cream of mushroom soup: pepper, thyme, chervil, bay leaf. … Salads: Potato salad: chervil, tarragon, basil, garlic. … Vegetables: Eggplant: basil, oregano, sage, rosemary, garlic.
How to make a pan of leeks?
The recipe in pictures
- Clean, wash and cut the leek in 2. …
- Place a wok or large skillet over high heat with oil and butter. …
- Mix and cook for 2 minutes, continuing to stir.
- Salt and pepper generously.
- Continue cooking for 5 minutes, stirring often.
- It’s ready, all you have to do is serve.
Can we eat the green of the leek? When you cut the leek, do you keep only the white part? Although the green part is a bit tougher, it’s 100% edible and just as delicious when given a little love.
How to peel a leek? The method for easily peeling a leek Start by cutting the root. Cut the top of the leek about 4 cm, which corresponds to the greenest part, the least tender. Save the white part of the leek. Then remove the first damaged leaves by pulling them from top to bottom.
How do you know if the leek is cooked? Then cook over low heat for 20 to 25 minutes. Take a knife and try to prick your leek: and if your leek is tender and the fork digs in easily, it’s ready! Then use a colander to drain them and enjoy them!
How to cut a leek for a leek fondue?
What part of the leek for a leek fondue? Green leek: you can eat it! When you prepare leeks to make a pie, a fondue or a risotto, it’s always the same: you put them on a cutting board, you cut the end and the green of the leeks that you throw in the trash, just to keep the White .
How to prune leeks? Personally, I use kitchen shears to prune most of my plants even in the summer. The trick is to cut some of the green leaves that you just have to put at the bottom of your leek.
How to cut a leek into sections? Start by cutting the leeks, washed and stripped of leaves and roots, into sections of approx. 5cm. The section is then core cut to « open » the section in the wallet. It is thus placed flat on the cutting board, and it is cut into filaments of about 1 mm in width.
