Decoration: you can prepare a sugar or chocolate icing or cover your log with decor (ganache, chestnut cream, etc.) 9. How to decorate a log: place the log on the tablecloth to cover it with icing. The frosting set in minutes.
When to make a Christmas log?
Usually the answer is yes, you can make your own desserts on the first night. A Yule log made from soaked biscuits can be prepared 24 hours in advance and stored in the refrigerator. And even better because the cream will have time to drink biscuit and everything will be easy.
How to wrap Yule wood without breaking it? What about old rolled cookies?
- Do not burn your cookie, it should be blond and not golden.
- Immerse right out of the oven (optional)
- Wrap it too tightly in the heat, with a damp cloth.
- Once cooled, relax, add the filling and roll again.
Time to dissolve the Yule log? If you choose a Christmas card composed of different components of cream, mousse, ganache…. This type of freezer is very frozen and can stay in the refrigerator for up to a week without being damaged. Remember to take it out of the refrigerator at least 6 hours in advance to allow it to thaw in the refrigerator.
When can a frozen log be taken out of the refrigerator? For proper aroma and flavor, it is recommended to remove the ice cream from the refrigerator for 15-20 minutes before refrigerating.
Which mold to make a Yule log?
But if you want a log with a real log shape, you will have to go through a special mold. The oldest is the gutter mold. It is available in stainless steel (must be installed on a guitar shelf) or in silicone.
How to make a Christmas tree mold? Principle, two empty soda bottles, scissors and tape. In two bottles, cut below: All you have to do is match the two parts (green and red bottle) and adjust them according to the size of your log and tap two sections… ‘Here I am!
How to use the log mold? Then, all you have to do is leave the log in the refrigerator for a few hours so that it takes shape and tightens up a little. Finally, before serving, simply place a cutting board or large plate over the gutter mold before gently inverting it.
Why does my mold stick?
It may depend on your preparation and the type of baking you mix lightly with the pan. To avoid this, advice from our product managers is as follows: Always place your mold on a perforated aluminum plate to ensure good heat circulation.
Why are butter and flour a mold? But be careful, for some shapes like a bundt cake, it should not contain flour, because it can « break » the patterns of the cake (flour prevents the dough from spreading evenly in all parts of the mold, and you end up . in addition to imperfections). …
How to clean an adhesive silicone mould? How to clean a silicone mold… Pour white vinegar over very hot water in your silicone mold and leave to sit for at least an hour. Soap with clear water and rinse. Your type of silicone looks brand new!
How to cool a pie?
Note: if you want to eat your pie warm or cold later, don’t forget to let it cool on the grid and not on a plate, to keep the dough cool!
How to cool an apple pie? There are many tools to chill the pie, but to keep your dough delicious, there’s only one thing you need to do. Take your baked apple pie and place it on a wire rack, the moisture will escape, leaving the bottom of the delicious pie.
When can a pie be prepared? After baking, when breaking open the pie, use these protruding pieces as if they were two sticks and lift the pie into a serving dish. Note, however, that the pie shell remains fragile after baking, especially when heated.
How to prepare a pie? Find a round grid. With one hand, lower the silicone mold into the hole and gently insert your rack between the mold and your pie dough. Continue to hold the mold limit down as you rotate it. Your pie will slowly settle on your grid.
When to roll the sponge cake?
When it comes out of the oven, turn the sponge cake over on a clean, slightly damp cloth. Go slowly: if it breaks in places, don’t panic!
How to remove a sponge cake? When the sponge cake is cooked, spread it on a blank baking sheet, take off the baking sheet while it is hot, cover the sponge cake and wrap it in parchment paper, remove everything and a with a damp kitchen towel and cold, your cake deposited and hardened. .
Why do you wrap a sponge cake with a tea towel? For your Christmas trees or a cozy cake, it is important to wrap the sponge cake well with a tea towel when it comes out of the oven to keep it supple and soft.
When to take the log out of the freezer?
When to take a cold pie in the fridge? In order for your frozen log to have a pleasant and delicate aroma and taste, it is best to take it out of the refrigerator between 15 and 20 minutes before using it.
How to move a homemade log? The Lakeland plastic box Positive point(s): The tray lifts up to create a room space where you can store cold pockets. The box has a handle for easy movement.
When can you take your log out of the fridge? The log can be kept in the refrigerator before tasting: if it is well wrapped, it won’t spoil! On the other hand, don’t forget to take it out of the fridge about 15 hours before serving, otherwise our guests risk breaking their teeth…
