Put the spaghetti in a pot filled with boiling salted water (high and large), mix and boil for 8 to 10 minutes (depending on the brands). Al dente means that the pasta should be barely crispy.
How to cook spaghetti?
Plunge the pasta into the water and lower the heat so that it does not overflow. Mix once to get the dough out. Do not cover and remember to stir occasionally. When cooking, follow the time indicated on the packaging.
How much spaghetti per person?
How to measure a piece of macaroni? Measure the macaroni with a medium-sized glass (about 250ml) or a scale. If using a scale, pour the pasta into the scale container and weigh 60g. If you’re using a glass, a 60g portion is half a glass of dry pasta.
How much pasta for 2 adults and 2 children? For example, for a family of 4 (2 adults and 2 children or teenagers) 450 or 500 g of spaghetti is enough to satisfy everyone’s cravings.
Most often, in packets, it is recommended to prepare 100 g of pasta per person. It may not seem like much, but it is important to understand that raw dough and cooked dough do not have the same weight. Thus, 100 g of raw pasta represents approximately 250 to 300 g of cooked pasta.
Between 80g and 100g, a dose of adult pasta (raw) is recommended. However, you can be a little more generous if you don’t offer it as a dish, but if you offer it as a complete dish.
How to calculate pasta calories? Indeed, cooked and filled with water, the pasta version contains 3 times fewer calories than the raw version. In practice, it is necessary to put 30g of raw pasta to cook 100g of pasta, that is to say a hundred calories. In short, for those who do not want to read: 100g boiled = 110 kcal = 30g raw.
It’s super easy for spaghetti, just combine your index finger with the crease in the middle of your thumb to get the right amount for someone’s main course. If it helps, insert your index finger at the bottom of your thumb and you’ll have the correct measurement.
To measure the spaghetti, make a circle joining your thumb and index finger. This diameter corresponds to the amount of pasta you should use for meals for 2 people. If you are alone, point your index finger not at the tip of your finger, but at the knuckle.
How much fresh pasta per person? For fresh pasta, leave between 120 and 180 grams. If it is a dish, the correct dose of dry pasta for a single person is 60 grams and you choose 100 grams of fresh pasta.
How to make pasta?
Put the flour, eggs and salt in the bowl of the food processor and mix for 1 minute on low speed with a flat mixer. Then remove the mixer and replace it with the dough hook, again beating the dough until it forms a ball. If it’s too hard, add olive oil or water.
Pass the dough through the sheet in several stages, gradually reducing the distance between the rollers. Pull the pigs on the tagliatelle. Fill the nests with pasta, place them in an oven dish and sprinkle with wheat semolina. Cover the tea with a towel to protect it until it is well cooked.
If soft wheat is crushed to make flour, hard wheat is crushed to make semolina. Mixed with water, the semolina is kneaded until a homogeneous dough is obtained, all without fermentation and without cooking.
Insert a fork (two-pronged fork) into your dough and circle it. You can also use a normal fork, although it’s not that easy. Place your fork on the plate and gently poke the dough with your finger.
How to cook spaghetti without breaking it?
Which pot to prepare pasta? Roast / Dome casserole dish: The dome torchières will be perfect for cooking small vegetables, mushrooms, rice, pasta. As for flamed pans, they are wider at the edges than at the base in contact with the fire.
Put the spaghetti in a pot filled with boiling water (high and large), mix and let boil and cook for 8 to 10 minutes (depending on the brand). Al dente means that the pasta should be barely crispy. This is how Italians eat!
How to store pasta after cooking? Solution: Run the pasta under cold water and drain well. Add a little oil and store in a box with a lid. Storage: 2-3 days.
The first thing to do is to cook it in boiling water so that the starch does not stick to the pasta and release into the water. The second thing to do is to immediately drain the cooked pasta, in a large colander, so that the starch does not stick.
Why put oil in pasta water? The oil is « hydrophobic », which means that it does not mix with water. … The oil is so interesting that it is poured directly into the dough, then cooked and drained. The best technique to prevent them from sticking is to finally respect the indicated cooking times.
Why not cut the lettuce? Good habits demand it: you don’t have to cut a salad with a knife on your plate. … When the leaves were cut, the blade of the knife was stained with vinegar, which was used to season. In addition, an unpleasant « juice » may appear grayish.
Let’s start with the preparation: do not break the spaghetti to make it easier to enter the pan. From there I hear you say « yes but it’s easier otherwise it won’t work ». You are right, but a big mistake! In Italy this is not acceptable and you would look like a murderer.
10 tips for cooking pasta successfully
- Cook the dough in a large volume of water.
- Rule 1, 10, 100…
- Always add salt after boiling. …
- Never cover. …
- Manage the output of the water well. …
- Save the cooking water. …
- To make a pasta salad. …
- It is possible to prepare pasta in advance!
