-You will add a tablespoon to your dressing to spice up salads and mixed vegetables. -You use this creole sauce from Guadeloupe as a base for your pizzas instead of tomato sauce. Chicken fillets and pieces of pineapple round off this sweet and savory mix.
How to flavor fish?
To give (still) a mild flavor of white fish, we have some tips:
- Wrap it in a crust of herbs: mix the herbs (basil, thyme, coriander, parsley…)…
- Boiled and cooled, crumble and mix with tarama, spicy mayonnaise or herb curd.
How to eat cod? If you want to season your cod, add seasoning, or use stock cubes, you can also use homemade stock. Dip your fish in boiling water and cook for about 5 to 6 minutes, watching the boil.
How to improve the taste of a sauce? If it’s a bit bland, try the salt first. Look how it works. “Usually,” she says, “the salt brings out or brings out all the flavors in the dish. » Occasionally, if it’s just a little bland, add a few drops of lemon juice or balsamic vinegar. «
What is vegetarian chilli?
Vegetarian chili, also called vegetable chili, is a very common chili used in Caribbean cuisine. There are many types of peppers that vary in size, shape, color, but above all in strength, from very mild to very hot.
How do you recognize a vegetarian pepper? How do you recognize it? We recognize vegetarian pepper by its small size, but above all by its taste! Unlike hot peppers like the famous Bonda Man Jak – which is known to be able to flavor 7 dishes one after the other without losing strength!
What are the benefits of vegetarian pepper? The benefits of chilli Very digestible and rich in vitamins and trace elements, this chilli is very popular in vegetarian cooking. It is a source of iron, copper, manganese but also vitamins C, B6 and K.
How to store vegetarian peppers? Preservation. The best thing to do is store these peppers (for me) in the freezer. They just need to be washed and dried well before freezing them. And when you need it for cooking, you can put it whole (and still frozen) in your casseroles.
How to sharpen a blade without equipment?
How to sharpen a knife at home? Place the knife against the stone at a 20° angle; Slowly slide the blade in an arc across the stone; Sharpen the other side of the blade from the handle to the point; Wash and dry the knife when it is sharp.
How to sharpen the blades of a blender? Here is an ecological and economical way to sharpen the blades of your Thermomix blender. Place an eggshell or two in the bowl of your device and turn it on at full power. This makes the blades sharper. On the other hand, a good conditioner is essential!
How to sharpen your knife without a weapon? 9 – Sharpen a knife with a cup or bowl. Flip a terracotta or porcelain mug. Place it on a damp microfiber cloth so it doesn’t slip. Wipe the gritty edge of the back of a cup or bowl with each side of the blade about six times as if it were a whetstone.
Where is the Chien knife made?
This brand has belonged to THIERS-ISSARD since 1980 and is still entirely manufactured in Thiers by THIERS-ISSARD SNETI SAS. This mythical knife is very popular in OVERSEAS France. Outside the metropolis, it is said that this knife should not be missing in any family.
How do you recognize a real dog knife? It is easy to see – thanks to the large L on the blade and the three words at the base of the blade: « Laguiole with guaranteed origins » – if it is entirely made by the company La Forge du village. It was made by Calmels, the spiritual, at the beginning of the 19th century Father of this knife, invented.
Why is dog sauce called that? The name is derived from the Chien brand of knives, with which the ingredients for the preparation are cut.
Where to buy dog sauce?
KOMLA dog sauce, 300g box – Super U, Hyper U, U Express – www.coursesu.com.
Where can I find vegetarian chilli?
– Where to buy your vegetarian pepper You can find it easily in supermarkets or in West Indian markets. In mainland France, perhaps in Caribbean shops and grocery stores (eg Exotic Center).
Why vegetarian pepper? Vegetarian chili is a very fragrant spice and is widely used in Caribbean cuisine. Why the name “vegetarian”? Quite simply because, unlike Bonda Man Jak-Pepper, it does not burn… The taste of pepper without its spiciness, which makes it a star of dishes in the French West Indies.
How to sharpen a knife without a stone?
No need to rub your blade like cutting the edge of the cup, just tilt the knife and slide it over the edge like cleaning the edge of the blade. Do this about 6 times, this should be enough to sharpen your knife blade.
How to sharpen a knife in the forest? Take your knife and sharpen it at the top of the glass. Pay attention to the sharpening angle, but 20-25 degrees should be enough. Go slowly, going back and forth several times, changing the blade of the knife.
